THAI COCONUT-LENTIL SOUP 4 servings Ingredients: 1 ½   cups split red lentils 1 – 2 tablespoons olive or coconut oil 1       large yellow onion, diced 2 – 4 cloves garlic, minced 1       jalapeno, minced 1 – 2 inches of fresh ginger, peeled and minced 2       carrots, small dice 2       tablespoons red curry paste ½      teaspoon…